Steak - Grilled to Perfection
Ingredients
Patton's 1/4" Steaks, Patton's Dry Rub (optional), Your Favorite BBQ Sauce (optional), Sea Salt (optional), Olive/Peanut Oil (optional)
Instructions
Start with Patton's choice NY Strip, Ribeye, T-Bone, Porterhouse, Filet Mignon, KC Sirloin or Cowboy (B-In Ribeye) Steak. We recommend 1 1/4" Steaks.
Coat with olive oil or peanut oil. Season with Patton's Dry Rub or make your own rub with garlic powder, pepper, salt and whatever else you enjoy!
Grill at medium/high heat for 6 - 8 minutes each side for medium doneness (watch for flare-ups). Enjoy with or without your favorite steak sauce.
| Servings | Prep Time | Ready In | Calories | Fat | Cholesterol |
|---|---|---|---|---|---|
| 0 | 5 minutes | 6 minutes - Steak | 676.00 | 53.60 | 100.00 |